Yum-o!
Last week my mom sent me a recipe that she and my dad had tried the night before and said it was very good. Since I had most of the ingredients already, I decided to give it a go, with a few changes.
First, the recipe: Chicken Tostadas with Sour Cream Dressing
The changes: I didn’t use actual tostadas (the pre-packaged ones). I used corn tortillas and added about 5 minutes to the baking time. I didn’t use the bell pepper or jalepeno because I didn’t have them and because I don’t like them. But feel free to use them if you enjoy! Also, instead of salt, I used a seasoned salt that I like, but that’s just a matter of taste.
It was very good! and very easy. I got home at about 5:45 and by 6:15 they were in the oven. And let’s be honest, I probably checked online and did a few other things in that time period. They were so yummy! The cumin smells like a lot, but it doesn’t taste like a lot. I made more of the dressing than needed, but that’s so I can make some delicious taco salads and have salsa dressing. I didn’t precisely measure, so I think my salsa was a little more than asked, but hey, when is that a bad thing?
All in all, the second new recipe of 2010 is a success.